Seafood tagged craving · 9 episodes
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Moby Dicky’s
A lakeside Hendersonville dinner at Moby Dicky’s built around filet, bacon-wrapped asparagus, char-grilled corn, a steak sandwich, and two very different cold beers.
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O Filipe de Angeiras
A Matosinhos team dinner at O Filipe de Angeiras where sea bass, tomato rice, roasted potatoes, red wine, and chocolate mousse turn a work-trip victory lap into something properly coastal and a little unruly.
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Husk Charleston
A Charleston bar-seat run at Husk where oysters, country ham with pimento and Parker House rolls, a composed watermelon plate, tuna tostada, and beef ribs turned polish into appetite.
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Fleming's
Steakhouse polish with strong starters and a few rich, rewarding sides.
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Eddie V's Prime Seafood
Great company and exceptional flavors
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Rino's Place
Traditional Italian flavors and unassuming charm
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The Drunken Clam
Laid-back, untraditional holiday vibe
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The Getaway
A tiki-style restaurant offers a journey into a Floridian paradise
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The Lure
Eclectic sushi restaurant and bar against the backdrop of the lively downtown area